Kitty Litter Cake Recipe
Kitty Litter cake Recipe for Halloween
This Kitty Litter Cake Recipe is a truly gross recipe for your Halloween Party that will have your guests talking for weeks. It is fun to make. You can use different cake flavors if you wish since the cake is hidden under a layer of cookie crumbs.
Ingredients
1 spice or German chocolate cake mix
1 white cake mix
2 large packages vanilla instant pudding mix, prepared
1 large package vanilla sandwich cookies
green food coloring
12 small Tootsie Roll candies
You’ll also need:
1 new kitty litter pan
1 new kitty litter pan liner
1 new pooper scooper
Directions
1. Prepare cake mixes and bake according to package directions (any size pan).
2. Prepare pudding according to package directions and chill until ready to assemble.
3. Crumble sandwich cookies in small batches in a food processor, scraping often. Set aside all but 1/4 cup. To the 1/4 cup add a few drops of green food coloring and mix.
4. When cakes are cooled to room temperature, crumble them into a large bowl. Toss with 1/2 of the remaining cookie crumbs, and the chilled pudding. You don’t want it too soggy. Combine gently.
5. Line kitty litter box with the kitty litter liner. Put cake mixture into box.
6. Put half of the unwrapped tootsie rolls in a microwave safe dish and heat until softened. Shape the ends so that they are no longer blunt, and curve the tootsie rolls slightly. Bury tootsie rolls randomly in the cake and sprinkle with half of the remaining cookie crumbs. Sprinkle a small amount of the green colored cookie crumbs lightly over the top.
7. Heat 3 or 4 of the tootsie rolls in the microwave until almost melted. Scrape them on top of the cake and sprinkle lightly with some of the green cookie crumbs. Heat the remaining tootsie rolls until pliable and shape as before. Spread all but one randomly over top of cake mixture. Sprinkle with any remaining cookie crumbs. Hang the remaining tootsie roll over side of litter box and sprinkle with a few green cookie crumbs. Place the box on a newspaper and sprinkle a few of the cookie crumbs around for a truly disgusting effect!
Serve with the pooper scooper for a gross Halloween dessert.
Frosted Pumpkin Cookie Recipe
I have made these cookies for years for our yearly pumpkin carving party. The kids look forward to the fun of decorating them. These are made ahead and piled on a plate waiting for the faces to added on using chocolate gel. An easy entertainment idea for your next Halloween party.
(PS…adults have as much fun as the kids!)
INGREDIENTS
1 cup margarine
1/2 cup peanut butter
2 cups packed brown sugar
2 whole eggs
2 teaspoons vanilla
4 1/2 cups flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Frosting
4 cups powdered sugar
1 teaspoon margarine
enough milk to make thick frosting
yellow and red food coloring
tubes of premixed chocolate frosting gel that you can buy at any grocery store in baking section.
DIRECTIONS
- Cream margarine and peanut butter until fluffy. Stir in sugar, eggs, and vanilla. Add flour baking powder, baking soda and salt. Mix well.
- Chill for 2 hours
- Roll out on floured board and cut into pumpkin shapes using pumpkin shaped cookie cutter.
- Placed on greased cookie sheet and bake in preheated oven for 15 minutes. Cool
- Make frosting by mixing powdered sugar and butter then adding enough milk to make thick spreadable frosting.
- Add red and yellow food coloring until desired orange color is accomplished.
- Frost cooled cookies and let dry until frosting is set.
- Can be stored in air tight container for overnight.
- Give kids a tube of premixed chocolate frosting gel and let them decorate their own pumpkin cookie.